What Are Heirloom Tomatoes? Plus, 10 Varieties You Should Know
If yous ask, "What are heirloom tomatoes?" you're not alone! Hither'due south your guide to all things heirloom.
Misshapen and sporting wild, vibrant colors are the hallmark of heirloom tomatoes. This category of tomatoes varies widely. Some are much lower in acrid, others have different flavors. But what makes them so special?
What Are Heirloom Tomatoes?
Heirloom tomatoes are simply varieties that have been passed down between gardeners, true from seed, making them like shooting fish in a barrel to share. It'southward confusing because there'south not but one type. Many different varieties authorize as heirloom tomatoes considering "heirloom" refers to the fashion the seeds have been preserved and sustained, not the item varieties of seeds themselves. There's not even just one flavor or shape within each multifariousness,
Benefits of Heirloom Tomatoes
As with all tomatoes, these heirloom tomatoes are high in antioxidants, Vitamins A and D, and potassium, while low in sugar. A perfect reason to make more heirloom lycopersicon esculentum recipes.
Heirloom Tomato Varieties
There are hundreds of heirloom tomato varieties out at that place, just these are more common.
Brandywine Tomato plant
Peradventure the most popular diverseness of heirloom lycopersicon esculentum, the Brandywine has an intense flavor and is comparable in size to a beefsteak tomato plant. They're juicy, meaty and flavorful and non highly acidic, making them ideal for just eating fresh or in an heirloom love apple salad. Try Brandywines in sandwiches (talk about the perfect BLT). These tomatoes pair beautifully with dairy, so sliced and served with cheese or a spoonful of cottage cheese, they're only the thing. Brandywines are in season all throughout the summer months.
Galina Tomato
1 of the earliest known heirloom tomato varieties, these gilded-yellowish beauties have their roots in Siberia, and then they're hardy and tolerant of cooler climates. Look for these from summer well into autumn—some plants even keep producing fruit until the first frosts. Galinas look like large, yellow crimson tomatoes, and while they're non as sweet as modern hybrids, the payoff is the total tomato flavour. Looking for something deep however sharp? These are for you. They'd sense of taste magnificent on a tomato galette.
Gold Rush Currant Tomato
These adorable heirloom tomatoes are tiny—just about ane/2 inch in size—making them a neat addition to salads, or as a garnish. But their diminutive size makes the explosion of season all the more surprising and delightful. With their juicy tart-sweet flavor and tender texture, they might just exist best eaten evidently, as a healthy snack!
Black Ruby-red Tomato
These dark fiddling tomatoes wait like you guessed it, black cherries. They're ideal for eating fresh, either on their own or combined with other summer fruits and vegetables in a salad. However, they do very well roasted or grilled—and their perfectly circular shape and dramatic color mean they make an amazing add-on to a shish-kabob. They can also easily supersede traditional tomatoes in salsa recipes, their sweet and smoky notes going particularly well with chipotle flavors. Look for these visually hitting tomatoes from late summer into fall.
Lucky Cross Tomato
Juicy, and almost fruity in flavors, these multi-ribbed tomatoes are the perfect swirl of red and yellow. Other bi-colored tomatoes prove their colors in distinct stripes or ribs—the Lucky Cantankerous shows off a swirled, ombre effect that makes it appear to be blushing. The Globe Tomato Social club classifies this heirloom tomato variety equally a "slicer," pregnant that information technology's perfect for just slicing and eating plain, and it would exist hard to argue… all the improve to prove off the colors! Brighten upwards a classic fish taco with these colorful heirloom tomatoes.
Beam'due south Xanthous Pear Lycopersicon esculentum
Bright yellowish, flavorful, and plainly pear-shaped, these tender and juicy heirloom tomatoes are a medium-sized scarlet tomato, running effectually 1-1/two inches in length. The distinctive shape and bright color make them a keen salad tomato, but they besides work well in sauces and canning due to their stiff love apple flavor. The plants produce fruit from mid-summertime all the manner until the frost, so look for them afterward in the season.
Aureate Jubilee Tomato plant
Low in acid, mild in flavor, yet thick and meaty in size, the Golden Jubilee slices and dices up hands thanks to a thick-walled interior. Then of class they're perfect for any recipe that calls for overnice chunks of tomato, from bruschetta to chopped salads, fresh pastas and more. Due to their low acidity, Golen Jubilee heirloom tomatoes are likewise a groovy choice for sauces and tomato juice.
Goldie Tomato
Similar in size to a classic beefsteak, these are oft bi-lobed, but in a vivid orange hue. Their standout characteristic is their sweetness, though; this is some other heirloom tomato variety that is prized as a slicing tomato, to be sliced or diced and eaten fresh. Pick them up for a rich and velvety flavor.
Costoluto Genovese Tomato
These deeply ribbed and flat tomatoes are intensely flavorful and deep red. This is an all-around performer—good both raw and cooked, perfect for sauces and especially well-suited for canning and preserving. When pairing this tomato, think all things Italian: olive oil, garlic, Parmesan, and classic Italian herbs like basil, parsley and oregano. The season of Costoluto Genovese is perfect for heirloom tomato soup. The plants abound early in the growing flavor, but produce fully ripe fruit in mid-summer through the autumn.
Green Zebra Love apple
These brilliant light-green tomatoes really popular and take a sweet yet slightly sharp flavor when ripe. No surprise that they get their name from the distinctive outer stripes—those stripes will fade from pale green to yellow as they ripen. Young tomatoes are quite tart and are a great candidate for breading and frying, sauteeing or deadening roasting—even when mature, Green Zebras will keep a pleasant tartness, making the variety a expert choice for pickling and canning. You'll see these tomatoes in farmers markets starting in tardily spring.
Where Can I Find Heirloom Tomatoes?
Heirloom tomatoes are typically grown past smaller farmers or at abode instead of big producers since they take more than specialized attention and are passed down from the seed. While some grocery stores may conduct the more popular heirloom tomato varieties, your best bet to discover more than unique flavors is to head to your local farmers market.
However yous decide to use them, whether it's in a sauce, on a pizza, or tossed into a salad, they're all perfectly delicious!
Next up: Acquire most all the types of tomato.
Our Favorite Heirloom Tomato Recipes
Heirloom Lycopersicon esculentum Salad
This is a simple yet elegant dish that always pleases my guests. Not merely is it tasty, merely it is good for you, too. The more varied the colors of the tomatoes y'all choose, the prettier the salad will be. —Jess Apfe, Berkeley, California
Olive Caprese Salad
When heirloom tomatoes arrive, characteristic them with red onions, dark-green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington
Heirloom Tomato plant Galette with Pecorino
I plant cute heirloom tomatoes and had to evidence them off. In this easy galette, the tomatoes are tangy and the chaff is beyond buttery. —Jessica Chang, Playa Vista, California
Heirloom Tomato Tart
Hither'due south a delicious way to use the lycopersicon esculentum bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. —Kathryn Conrad, Milwaukee, Wisconsin
Heirloom Tomato Soup
During the tardily summer months, I make this soup about once a calendar week. Fifty-fifty my son, who normally does not like tomatoes, loves this soup. —Kimberly Danek Pinkson, San Anselmo, California
Fresh Heirloom Tomato plant Salad
This tomato salad is a summertime must. A standout dressing takes the tasty ingredients to a brand-new level. —Sense of taste of Home Exam Kitchen
Grilled Eggplant Sandwiches
Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. —Jennifer Jaras, Corona, California
South-of-the-Border Caprese Salad
Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweetness-tart dressing and sprinkled with cheese. It's perfect for an outdoor party then like shooting fish in a barrel to make! —Kathleen Merkley, Layton, Utah
Heirloom Tomato Pie
My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all. —Angela Benedict, Dunbar, West Virginia
Basil & Heirloom Lycopersicon esculentum Toss
I came upwardly with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at the farmers market. Endeavor out other types of basil like lemon, lime, licorice and cinnamon. —Sue Gronholz, Beaver Dam, Wisconsin
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Source: https://www.tasteofhome.com/article/heirloom-tomatoes/
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